Following the trend

Business is slow folks.  Turns out Christmas is a busy time of year for shoppers!  Who knew?  And apparently the rest of the year is not so much. Hah!  Sarcasm aside, I was well aware that business would be much better around Christmas, and I am not entirely sorry to have a break from the rush. (I do miss the money though).

I have been enjoying myself, taking time to look at other options for my shop, and even to start sewing a bit for my daughter.  My Daughter! Have you figured out I am excited about that prospect yet?  I hope to show you my first project for her soon, but I have also been spending a lot of time on Pinterest, searching for inspiration. Animals, birds, dolls, you name it.  But one thing has come up consistently in all of my searches.

Owls.

I know owls have been trending over the past few years, thanks to Harry Potter and other owl inspired films, but I haven’t really gotten into them much myself.  Truth be told, owls have always kind of creeped me out a bit with their big, unblinking eyes, and their often angry stares.  My first introduction to owls was in fourth grade, when we studied their habits and then had to dissect an owl pellet. You know, those furry balls of undigested rodent bones that they regurgitate onto the forest floor?  We got to tear one apart and try to reassemble various skeletons found therein.  I remember the boys in the class having a blast.  Me, not so much.

The only time I have ever encountered an owl out in nature was at a summer family reunion.  We were staying at a lodge, high up in the mountains of Washington state. I was out on a walk by myself one moonless night, getting a good look at the incredible stars.  And as I was staring straight above me, a huge owl- wings outspread, bright white against the night sky- silently glided over me.  I looked into it’s big round eyes, and I was glad I wasn’t an unsuspecting rodent.  It really was beautiful- even awe-inspiring, but it spooked me out too.  I ran back inside.

All that to say- owls haven’t been high on my list of cutesy stuffed animals to make, but I finally figured I might as well make what people are buying.  I altered a pattern that seemed realistic in shape, but fanciful in design.  A whimsical owl, if you will.

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I made the body from nice, soft brown and white velvet, and then decided that I would forego feathers and stencil a fun design on the wings instead.  I mean, why not?

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I tried to make the eyes a little more friendly as well.

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Here is a closeup of its little wire feet.  I wrapped them in cotton, so they would be a little softer.

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And here is a view of the ‘tail feathers’.

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I really did have fun with this prototype, and I even think it’s a little cute! There are an infinite variety of things I could do with this basic pattern, and I might try one with feathers next if there is any interest.

I may have joined the trend a little late, but it never hurts to try!

Language Barriers

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Hmmm. What to post? There’s not a lot of new things going on with my shop right now, and I haven’t been cooking much of interest lately.  I thought I could tell a story, since it has been a while, but I always have a hard time deciding what I want to tell about.  Something about my childhood?  About my time in France, or my married life or my crazy boys?

How about France.

Whenever I think about my time in France, the story of Boris always pops into my mind first.  If you have known me for any length of time, you know the ridiculous tale of Boris, but I feel like it needs to be written down for posterity.  I haven’t asked my roommates from France if I can tell this, so I will try to tell it from my own perspective.  They can correct me if I err.

So the last time I wrote about France, we were just settling in for our year abroad.  We had moved into the seminary dormitories and had explored, to some extent, the charming city of Aix-en-Provence.   We were registered at the nearby language institute for foreign students, and I for one, was eager to begin my studies.

One of my chief worries was the language barrier-  that it would be very difficult to communicate with anyone, either at the seminary or the school.  But I needn’t have worried.  In fact, the opposite problem presented itself.  Instead of a language barrier forcing us to communicate in a new language, we soon found that almost everyone we encountered spoke English to some degree, and were eager to practice their English with us.

The language school we attended introduced us to a huge variety of nationalities.  People from Italy, Sweden, Uganda, Ukraine, Russia, Israel, Japan and Korea, just to name a few.  And they all spoke English.

Even at the dorms there was a good mix of nations.  There was the seemingly strict and intimidating British man who was the seminary administrator (and little did I know then, my future father-in-law), a very handsome Canadian fella we called “Gorgeous Gabriel”, a cute little Brazilian lady who could whip up an amazing meringue by hand, and then there was Boris.

Don’t let his name mislead you.  He was not from Russia, but from Germany.  He stood about 6 foot 5, had close cropped blond hair and blue eyes, and was a friendly enough guy.  He also spoke English very well, but with a predictable German accent.  That was the only predictable thing about him.

Part of seminary life included a communal kitchen where everyone did their best to share the shelf space in a few old refrigerators, and cook together over the tiniest little gas stove imaginable.  I did a lot of the cooking for the three of us, and was usually the one who used up the small propane tank hooked to the back of the stove.  Then it was my duty to go and inform the administrator (of whom I was slightly afraid) that I needed another tank.

The first time I met Boris was in the kitchen where I had run out of propane halfway through baking a batch of muffins for breakfast.  He made a quick friend of me by offering to go get the refill tank himself.  He returned with it and I finished my muffins while he started in making his own breakfast.

I wasn’t paying attention to what he was cooking until he sat down to eat.  The other girls had come down by that point, and we, and everyone else in the kitchen, were simply staring at him with mouths agape.  In front of him was a bowl full of yogurt with granola on top.   Next to that was a plate with several fried sausages and some cheese.  Lined up in a neat row above his bowl were half a dozen hard boiled eggs, with a baguette roughly torn in half and generously buttered next to them.  And believe this or not, there was a pot of pasta and some sauce boiling on the stove for whenever he might have finished his first several courses.  He easily downed all of this remarkable feast while we nibbled our little muffins.  We soon found that he ate like this- three times a day!

He was a very loud talker, and walked into any room very abruptly, slamming doors behind him.  He always gesticulated wildly when he talked, and I distinctly remember one evening, his marching into the common room, waving a pair of socks in the air, and declaring angrily that his new socks “Ver alvays leafing fuzzles in between his toes!”

His German accent was a source of amusement to us, and I admit we often entertained ourselves by trying to get him to say the word ‘weather vane.’  Without fail, he always pronounced it ‘feather wane’, and then he would storm off when we got the giggles.  But one of my favorite memories of learning about different nationalities was the in-depth discussion a group of us had one night about cartoons we had all watched as children.  I grew up watching the Smurfs, and I knew that the Smurfs were European in origin, so I mentioned the cartoon, thinking we might have something in common.  All of the French people in the room started snickering at the word, and tried to pronounce it themselves.

“Quoi? What are Zee Smoooorffs?”

“You know, those little blue men?”

“Ahh! Oui Oui!  You mean “Les Schtroumpfs!”

Then it was our turn to laugh at the ridiculous word.

Just at that moment, Boris charged into the room, wanting to know what the laughter was about.  We tried to explain the conversation, and he had the most puzzled expression on his face until it suddenly dawned on him what we were talking about and he hollered out-

“Ach Ja!  Die Schlümpfe !”

The laughter lasted a long time after that one.

But the best story about Boris happened late one evening, after we had all finished eating dinner.  We were drying the dishes, when Boris, who was the only other person in the room, suddenly announced that he wanted to speak to all three of us.  We were a bit startled at the commanding way in which he said it, and even slightly alarmed when he walked over to the kitchen door and locked it!

But we quietly sat down and waited for him to speak.  He paced the room energetically for a few minutes, making us even more uneasy, and then suddenly burst out with –

“I like you.” (pointing energetically to me on the left)  “And I like you.” (pointing to ‘E’ on the right.)  My friend ‘N’ in the middle he completely ignored.  The stunned silence that greeted this statement was, I hope, understandable.

He elaborated.

“I vould like to date you both, but I can’t decide vich.  It is like a clock in my head going- tick, tock, tick, tock.”  From the direction in which his head was tilting back and forth, it appeared that I was tick and ‘E’ was tock.

“Efery morning,” he continued, “I come down to the kitchen and I see you (pointing at me) cooking breakvast and I think, ‘Ja, I will marry her and haf hot meals every day and maybe someday haf nine children.’ ”

More stunned silence.

“But then, I see you come down (pointing to ‘E’) and I think to myself, ‘Ach, she is so beautiful!’ And so, you see, I can’t decide”

At this point, my poor friend ‘N’ tried to excuse herself from the proceedings, seeing as she was not needed, but he told her to sit.  Apparently the ball was in our court now, and we simply stared at each other in disbelief, trying to figure out how to extricate ourselves.

The rest of the meeting didn’t go well, seeing as, believe it or not, both of us turned him down.  In the end he got angry and I don’t know how it might have ended if he hadn’t seen one of our good friends walking by the window and quickly stormed out of the kitchen.  When our friend entered, out burst our strange tale, a bit hysterically if I remember correctly.  He assured us that he would keep an eye on Boris, and that maybe we should keep out of his way for a while.

But Boris did a good job of keeping out of our way, until he found a different living situation that would suit him, and us, better.  I wasn’t sorry to say goodbye, but I have always kind of wondered. Whatever happened to Boris, the man who couldn’t decide between tick and tock?

Put a Bird on it

One of the things that I love about homeschooling is how organic it can be.  You start reading a topic in history that leads you to geography, that leads you to science and eventually leads to a muddy sort of experiment all over the front porch.   And any book the boys might be reading can lead who knows where, and I like to go with the flow and learn some new things myself!

My oldest has been reading one of my favorite books, the Hobbit lately.

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Towards the end, he asked me what a thrush bird was.  I remembered the little bird being an important, although small, part of the plot in the Hobbit, but I wasn’t sure exactly what kind of a bird a thrush was either.

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So we looked it up. Turns out, there are a lot of different thrushes in the world, in all different colors.

The google search also revealed a BBC video series called “The Life of Birds”, so we started in watching that.  At the end of an episode, one of my boys asked me what my favorite bird was, to which I promptly replied- “a robin redbreast.”    When asked why, I had to stop and think about it.  Then it popped into my mind.  Because of the Secret Garden of course!  Another of my favorite books from childhood.

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It was the robin who showed the way into the garden!

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If I hadn’t been thinking about birds so much lately, I might never have taken notice of a cute little book at the library on how to make stuffed birds, by a woman named Abigail Glassenberg.   I thought I would try and make a little thrush, just for fun and for the Hobbit’s sake.  I went a little overboard on the colors however, since no thrush in any picture I had seen was quite as flamboyant as the one I ended up making.  But I couldn’t help myself- I had a whole stack of vibrant velvet pants I was itching to repurpose.

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Accenting the wings was fun.  There are really endless possibilities with these.

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I love the little birdy feet, but they are made of wrapped wire, so I am not sure how well these little guys would do as a snuggly stuffed animal.  They seem more like something you would just keep on a shelf, but my boys are always asking to play with them, so who knows!

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After the thrush, I thought I would try something a little more true to nature, and naturally, a robin redbreast was my next choice.  I veered away from the pattern in the book just to see if I could make one work, and it came out all right, I think.

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Not quite as eye catching perhaps, but it makes his red breast stand out all the more.  And I finished him just in time for the real robins to herald the spring.  These will go on my shop, just to see what happens.  And they were so much fun, I might be trying some more.  Any requests?

Now that it’s Spring

I know I am speaking too soon, even in the South, but on a day like today, I can’t help but feel that Spring has arrived for good.  Sunshine, 70 degrees and blooming daffodils will do that to you.

As soon as it starts getting warmer around here, I immediately start craving lighter foods.  I pulled out the vitamix and made a smoothie for the boys today after months of using it to make hot soups.  And I wanted a salad for dinner in place of our usual wintertime roasted veggies.

I thought I would share this recipe with you all.  It was the first salad I ever learned to make.  Sure, I already knew how to chop up a bunch of lettuce, throw some diced carrots on the top and serve it with a bottle of ranch dressing, but a specific salad recipe?  That was new to me at age 18, and what makes this salad special was that I learned to make it in France, from a genuine French woman.

There are lots of golden memories floating around the making of this salad.  When my friends and I lived in southern France, we often visited our missionary friends on Sunday afternoons for dinner.  It always seemed to be a glorious sunny day with the French doors opening onto the terrace, letting in a light breeze that carried with it the scent of wild thyme and rosemary.   Madame B would be in the kitchen with a huge olive-wood salad bowl in front of her.  As I watched, she would cut open a big clove of garlic and rub the whole interior of the bowl with it.  Then in the bottom, she would mix her dressing, asking one of her children to run find some fresh thyme in the yard outside to sprinkle on top.

She would toss all the ingredients together and serve it with roasted lamb, or whatever else was sizzling in the oven that day, and of course, fresh baguette.   All of her food was good, but this salad- it was fresh and bright and garlicky and almost rich, as far as salads go.  I fell in love and insisted she give me the recipe.  And now I give it to you.

Here’s what you need for the salad.

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And this is for the dressing.  So easy!

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(that’s balsamic vinegar- sorry it’s so blurry.  And any dijon style mustard will do.)

Begin by either rubbing a garlic clove around your bowl, or smashing a couple cloves and throwing them in the bottom.  We like things garlicky around here.

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Then the dressing is very simple.  Depending on how big your salad is going to be, use the following ratio-

3 parts olive oil

`1 part balsamic vinegar

1 part mustard

This is enough for a moderate amount of lettuce- say- two hearts of romaine.  I use a Tablespoon as a “part”.

Mix this in the bottom of your bowl with a good pinch of salt, pepper and thyme if you have it.

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That’s it for the dressing.

Now dice up an avocado.

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And a couple of tomatoes.  Throw those in the bottom of the bowl as well.

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Then just chop up your lettuce (again, I used a couple of hearts of romaine).

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Toss it up, and voila!

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It’s great as a side, but sometimes I add some diced chicken and or bacon, for a full meal.

Enjoy, and here’s hoping spring is here to stay.  And for those still buried in snow, remember- spring will come again!

The Fox and the Hog

Time to introduce some new friends for my shop, folks.  I’m still plugging away at developing my own patterns, or at least altering patterns that I find. And I continue to experience more frustration than success.  What, between adjusting patterns and trying out different fabrics, I am never sure just what I am going to end up with.

These next two projects are definitely rough drafts- especially the fox.  I have been on a velvet kick lately, since I like stuffed animals to be nice and soft to the touch.  But velvet has it’s own set of challenges, when it comes to sewing.

There are several things I would like to change about this fellow- the legs and nose for a start, but I like to use my blog as a place for constructive criticism, so have at it!

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And then there is my little hedgehog, who didn’t cause me nearly as much trouble.  I made him from some soft, purply velvets and stitched little ‘spines’ all up and down his back.  He is super soft and cuddly.

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I must say that I love his little face.

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Anyways, I am going to keep experimenting with animals, but I found a new book on sewing beautiful birds that I am just itching to try out. So we will see what comes of that!

The Great Cake Competition

So it’s almost Valentine’s day, and I thought I would change things up a bit in my cooking section, by posting a blow by blow account of the contest my hubby and I had against each other last weekend.  We were having a Valentine’s dinner/fundraiser at our church under the guise of a cake auction.  The hubby and I both decided to donate a cake, and the contest was just between the two of us to see who could get the highest bid- merely to make things a little more interesting for us, and of course, to increase marital harmony at home.

We hunted high and low for good recipes, but in the end, we both chose a cake from the same web-site-  http://www.annies-eats.com/.  I know from experience that her cakes not only look amazing, but taste fabulous as well.  The challenge, of course, would be to imitate them.  I was fairly confident that this contest would be a cake walk (pun intended) since, well, my hubby had never made a layer cake.  But a few minutes into the process, I could see that he meant business.

I mean- look at that towel over his shoulder, and the perfectly greased and floured cake pans.

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I had a few chances to snigger, like when I told him to be careful measuring cocoa powder because it can be very messy-DSCF1190

but once his cakes were in the oven and he started in like a pro on the salted caramel Swiss butter cream, I was starting to sweat.

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I mean, how was I supposed to compete with that much butter?

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I quickly checked my own recipe and was relieved to see that my recipe used just as much butter, if not more.

There were a few more hopeful moments, like when his caramel started to harden too quickly.  But he pulled off a spectacular buttercream and slathered it generously between the layers, ready to set in the fridge all night.
(notice his forethought as well.  He made himself a mini cake for sampling.)
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And ladies, here is an indicator of true marital bliss.  He did all his own dishes.

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The next morning, I was up bright and early.  It was my turn, and this was no longer a light-hearted affair.

I had decided on a chocolate cake as well.

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But I had a secret weapon.

Raspberries baby.

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I melted and mixed and pureed.

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I mean, how can you beat that color?

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And there is just something about the word ganache.

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It was touch and go for a while as I assembled the three layers.  But I remembered what my mother -a cake maker extraordinaire- had taught me at her knee, and I persevered.

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At last, mine was ready to set in the fridge for a bit as well.

Then it was the two of us together, as we neared the end, smoothing and scraping and adding the finishing touches.

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The tension in the room was palpable as I willed my glaze to gloop down the sides just so.

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And then with a final flourish of raspberries on mine and a sprinkling of sea salt on his, we surveyed our handiwork.

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Unfortunately, I forgot to bring my camera to the auction, and so I was unable to document the thrilling show down between our two cakes.  I have to admit the thing was rigged, since my cake went up last, and who was going to outbid a pink cake made by a lady who had just announced she was having a girl after four boys?  But it was a close thing, and made for a very memorable Valentine’s.  Now maybe this weekend we can go somewhere for cake and actually eat it too.

Inquiring minds want to know

Ultrasounds always make me nervous. I have had some very bad experiences with the ultrasound machine, as
I have noted on this blog a few times before.

The first ultrasound I ever had was after the loss of our first baby at ten weeks. It was not a pleasant experience.

With my first boy, they were really worried that his head was way too big, so they sent me to all kinds of specialists, just to scare me. Turned out to be nothing.

My next series of ultrasounds were a little bit of hell on earth, ending with the loss of our little girl.

It took all of my courage to ever go near an ultrasound machine again with our next boy. He was fine.

With boy number three, everything was good until the end. And then those ominous words, “Oh dear, this baby is breach. You are going to need a C-section.”

The ultrasound for boy number four was a complete shock, seeing as I wasn’t even sure I was pregnant, and found out I was really five months along. I was numb with disbelief for a while after that one.

All that to say, I was not looking forward to this morning’s ultrasound. A little bit of nerves, a little bit of dread, a little bit of guilt for hoping it wasn’t another boy. But after my appointment, I may have to change my view of that little piece of technology, the ultrasound machine.

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It’s a girl.

Valentine Girl

Just a quick post to introduce my next 18 inch doll.  These bigger dolls do take more work, but they are so worth it! I love the bigger size since it enables me to work  in greater detail on face and clothing.

I found a lovely piece of fabric to up cycle- a sheet really. It’s 800 thread count Egyptian cotton, and such a nice shade of brown, I had to get it.  I wanted to try some more African American dolls, but I think this one turned out looking more Native American.

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The dress is another original design, in a cheery red color, since Valentine’s is just around the corner.  The white details are done in couching, which is a method using yarn, or in this case, thin strips of cotton jersey. You trace a pattern and tack down the ‘yarn’ at regular intervals.  It’s really easy and fun!

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I also wove some buttons into her hair, just for something a little different than braids with bows on the end.

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What do you think?

Puppies and kittens and squirrels, oh my!

Well folks, I have been trying to branch out a bit from my horses and rabbits, and it has been an interesting journey.  For one, I simply haven’t been able to find any patterns that I like.  Well, that’s not exactly true.  There is a lot of adorable stuff going on in the world of felt right now- miniature felt animals, little collectibles etc.  But working with felt is a whole different game, and I am not wanting to get into it right now.  So I ordered a book (really a pdf file) of some cute little miniature animal patterns and thought I would do some experimenting.

There were two problems with the book.  The pattern sizes all needed to be adjusted because I don’t want to do miniatures and, well, all the instructions were in Japanese.

The first animal I attempted was a squirrel.  Woodland creatures seem to be very popular right now, so why not join the trend?  I found a nice rust colored, upcycled corduroy and got to work.  I did alright following the pictures, despite the Japanese instructions, but I failed to take into account the stretchiness of the fabric.  Once I started stuffing, I just couldn’t stop.  The little squirrel rear end got fatter and fatter until it was as round as a ball.  The boys thought it was hilarious, and so adopted the bottom half of my first attempt as a new ball game.  They call it tumble butt.

So then I tried it out in a nice, unstretchy,  charcoal- colored wool.  I like how this one turned out better, except every one in the family asked me if I was making a rat.  Turns out, squirrels and rats look a lot alike, except for the tails.  The tail made a big difference once it was on, but I think I should stick to brown colors the next time to avoid rodent confusion.

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After he was done, I thought it would be good to try a little something more common, like a cat or a dog.    The cat pattern turned out to be a lot more difficult, or maybe I need to brush up on my Japanese, because I had to redo it several times.  I like the final product, but I feel like there is a lot of room for improvement.  These are definitely rough drafts.

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I do like her pink bow though.

And last but not least, the puppy dog.  This pattern caused me a lot of grief, and my family much hilarity, because I couldn’t seem to adjust the head to the proper size.  It was absolutely too enormous for the little body.  I wish I had thought to take a picture of before and after shots.  I re-sized and re-sized it, and even now, I think it is too pointy.

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What I would really like is a good book on developing your own patterns.  Any suggestions?  And any other feedback?  I am pondering over which direction my little shop should turn.  Thanks!

Ickle Me, Pickle Me, Tickle Me Too

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I know, that may seem like an odd title for a recipe post, but for some reason, a lot of my cooking memories go back to my dad. (which is really unfair since my mom did the bulk of all the cooking for us growing up.)  Maybe because every time he did cook, it was such an event and he turned up the music really loud and he used every dish in the house. (which my mom always had to clean up after).  And then he would come up with funny little sayings that soon became household quotes like,

“Mmm, butter. The other white meat.”

My dad also read a lot of Shel Silverstein to us when we were little.  (bear with me, this story is going to come together eventually – I think) One of my favorites was-

Ickle Me, Pickle Me, Tickle Me too
Went for a ride in a flying shoe.
“Hooray!”
“What fun!”
“It’s time we flew!”
Said Ickle Me, Pickle Me, Tickle Me too.

Ickle was captain, and Pickle was crew
And Tickle served coffee and mulligan stew
As higher
And higher
And higher they flew,
Ickle Me, Pickle Me, Tickle Me too.

That’s part of it, anyways.  The important thing to note is the fact that ‘Tickle served coffee and mulligan stew’.  I always wondered what mulligan stew was, and then one day, my dad announced that he was going to make it.  At least that’s what I thought he said he was making, and for many years I thought one of our family’s favorite soups was the famed mulligan stew of the flying shoe.  Turns out, traditionally, mulligan stew is a hobo dish comprised of whatever ingredients can be found on hand and cooked over a fire in an old coffee can.  What my dad really made that day was Mulligatawny, an Anglo-Indian curry flavored soup,  but I still can’t separate the soup from the poem.  So there you are.

Now that we’ve cleared that up, let’s make some soup! It’s cold out there!

Here’s what you need-

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You have your basics like Onion, Celery, and Carrots. That iffy looking pile in the front is shredded chicken, and the pitcher is homemade chicken broth (store bought works fine).  We also have cream, rice, curry powder and a little surprise ingredient- an apple.  Oh and of course butter- the other white meat.

Start melting the butter in a big pot. I only used half the stick here. Pay no attention to the state of my dutch oven.  It is not dirty- it is simply well loved. DSCF1042

While that is melting, roughly chop up your veggies, and toss them in.

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BTW, did you know the French call this combo of veggies a mirepoix? I have also heard it called the holy trinity of French cooking.  I don’t know what you call it when you add an apple. Anyways…

Let your veggies soften at medium heat while you peel and dice your apple.

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Once your veggies are soft, toss in the diced apple and about a tablespoon of curry powder.

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Stir all that up and then pour in enough broth to generously cover the veggies and apple.

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Look, the apples float!  Turn up your heat and get things boiling.  Then to thicken it all up, you need to add either two cups of precooked rice (a great way to use up leftover rice) or one cup of raw.

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Then we add our seasonings.  A good tablespoon of salt, lots of pepper and a bit of dried thyme if you have it.

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I usually let the rice cook all the way before I add the chicken, so it doesn’t get overcooked.  Once the rice is cooked, you may need to add more broth, depending on how thick you like your soup.  Then just add your chicken and a hefty splash of cream.  Coconut milk is also very nice in this dish, but I didn’t have any on hand.DSCF1056

Then just stir it up, adjusting your seasonings as you go!

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Hope you enjoy, whether flying in a shoe or sitting at home.  And stay warm!

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